For Cooking

We offer:
• dairy cream for cooking and whipping;
• cooking product with non-hydrogenated vegetable fat.

The dairy cream is high in fat (35% fat) and is suitable for people who love the thick cream flavor in the preparation of their meals and desserts. At the same time, the cooking products are lower in fat (25% fat), do not contain hydrogenated fats, have a delicate taste and are suitable for people who prefer lighter sauces.

Available in packs of 1L, 500 ml and 200 ml.