- 500 g of chicken fillet
- 1 tablespoon of butter
- 1 cup of white wine
- 1 coffee cup of CREMIO for cooking
- 4 tablespoons of soy sauce
- salt
- pepper
- oregano
Chicken nuggets with sauce
The chicken fillet is cut into chunks and lightly fried in butter. Add the white wine to it and, when it is halfway boiled away, add CREMIO for cooking, the soy sauce and the spices to the dish. Mix well and stew the meat for another 5 minutes.
