400 g cheese (feta or similar)
5 eggs
300 ml CREMIO cooking crème
50 g butter
savory (herb)
black pepper and paprika
salt
parsley
Slice the cheese and arrange it in a buttered baking dish.
Season with black pepper, paprika, salt, and savory.
Carefully crack the eggs on top, keeping the yolks whole.
Pour the CREMIO cooking crème evenly over the dish.
Bake in a preheated oven at 200°C (390°F) for 20–25 minutes.
Garnish with parsley before serving.
Български
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