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Recipe of the week

Easter cake
Easter cake

1 Easter bread
250 g jam 
500 ml CREMIO whipping crème 
370 g sour cream

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Fish in air fryer
25min.
2portions
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600 g fish fillets  
200 ml Cremio cooking crème
50 g mustard 
50 g butter 
2 sprigs of fresh onions 
2 cloves of garlic 
juice of 1/2 lemon 
black pepper  
salt 

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Chicken Julien
30min.
4portions
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600 g chicken fillet  
150 g mushrooms 
250 g yellow cheese 
5-6 pcs. pickles 
350 ml Cremio cooking crème 
5 pcs. processed cheese 
1 onion 
30 g butter 
30 ml oil 
salt and pepper  

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