Recipe of the week

Shrimp Risotto with Cremio Cooking Cream
350 g small shrimp
200 ml CREMIO cooking cream
350 g Arborio rice
1 onion
1 garlic clove
1 vegetable bouillon cube
1.2 l hot water
50 ml white wine
50 ml cooking oil
1 bunch of parsley
Salt and black pepper
 
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Shrimp Risotto with Cremio Cooking Cream
30min.
4portions
Video
350 g small shrimp
200 ml CREMIO cooking cream
350 g Arborio rice
1 onion
1 garlic clove
1 vegetable bouillon cube
1.2 l hot water
50 ml white wine
50 ml cooking oil
1 bunch of parsley
Salt and black pepper
 
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Stracciatella Ice Cream Cake
30min.
12portions
Video
300 ml CREMIO whipping cream
250 g cream cheese
200 g sugar
100 g plain biscuits
200 g milk chocolate
50 g white chocolate
3 eggs
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