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Recipe of the week

Potato salad with Cremio for cooking
Potato salad with Cremio for cooking
500 g potatoes
350 g pickles
50 g mustard
200 ml Cremio cooking crème
1 bunch of fresh onions
10 g salt
black pepper

 
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Fruit panna cotta
30min.
6portions
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200 g frozen fruit mix berries
150 ml milk
300 ml Cremio whipping crème
150 g sugar
6 sheets of gelatin
30 ml liqueur
30 ml fruit syrup
2-3 drops of vanilla essence

 
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Spicy red lentil cream soup
50min.
6portions
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200 g red lentils
1 onion
2 carrots
150 ml cooking crème (CREMIO)
50 g tomato paste
1.5 l water
3 cloves garlic
2 tbsp vegetable oil
1 hot chili pepper
Salt, black pepper, and chili powder (hot paprika)

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