Romanian tripe soup (Chorba de burta)
Products:
• 700 g veal tripe
• 300 g beef shank
• 2.5 liters of water
• 400 ml CREMIO cooking crème
• 3 pcs. Yolks
• 2-3 pcs. Carrots
• 1 head celery
• 1 head of parsnips
• 1 pc. beef broth
• 1 head of garlic
• 2 pcs. old onions
• 40 g butter
• 1 tsp starch
• parsley
• salt and pepper, cayenne pepper