350 g small shrimp 200 ml CREMIO cooking cream 350 g Arborio rice 1 onion 1 garlic clove 1 vegetable bouillon cube 1.2 l hot water 50 ml white wine 50 ml cooking oil 1 bunch of parsley
Salt and black pepper
350 g small shrimp 200 ml CREMIO cooking cream 350 g Arborio rice 1 onion 1 garlic clove 1 vegetable bouillon cube 1.2 l hot water 50 ml white wine 50 ml cooking oil 1 bunch of parsley
Salt and black pepper