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Polenta with cheese, milk, egg and Cremio
Polenta with cheese, milk, egg and Cremio
100 g cornmeal or semolina 
200 g Cremio cooking crème 
500 ml of MyDay milk 
2 eggs 
200 g white cheese MyDay 
60 g butter 
2 tbsp oil 
1/2 tbsp paprika 
1 tbsp salt 
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