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01 October 2025
Chicken Fricassee
01 October
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800 g chicken breasts
200 ml CREMIO cooking crème
400 ml broth
200 g butter
50 g flour
1 lemon
salt
black pepper
Boil the chicken for about 15 minutes, then cut it into small cubes or thin strips (julienne).
Melt the butter in a pan and sauté the flour until golden. Add the broth and the chicken, stirring for 1 minute.
Finally, add the CREMIO cooking crème and the juice of one lemon. Season with black pepper and salt to taste.
Garnish with parsley and a slice of lemon before serving.
Melt the butter in a pan and sauté the flour until golden. Add the broth and the chicken, stirring for 1 minute.
Finally, add the CREMIO cooking crème and the juice of one lemon. Season with black pepper and salt to taste.
Garnish with parsley and a slice of lemon before serving.
Where you can find Cremio
Stocks
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