Easy Potato Gratin

Font size
Products
60min.
4portions
1 kg potatoes
400 ml Cremio cooking cream
1 teaspoon rosemary
1 teaspoon oregano
1 teaspoon thyme
1 teaspoon black pepper
1 teaspoon paprika
salt to taste
for topping - 100 g MyDay cheese

The potatoes are washed, peeled, and sliced into rounds. They are placed in a baking dish and mixed with the prepared spices (rosemary, thyme, oregano, paprika, black pepper, and salt). The seasoned potatoes are then covered with Cremio cooking cream. Bake the dish for about 45 minutes at 180 degrees Celsius.

Once cooked, sprinkle the gratin with MyDay cheese and bake for an additional 5 minutes.

More recipes

Filter
Cooking recipes
Pastry recipes
Most favourites
Last published