Pizza in an air fryer

Roll out a dough 3 mm thick and in a size suitable for the basket of your air fryer. The shaped pizza is punctured with a fork to bake evenly. Bake for 4 minutes. at 210°C. Remove and grease with 10 ml of CREMIO cooking crème, sprinkle with cheddar and mozzarella / yellow cheese. Return the air fryer and bake for another 5 minutes at 210°C. Arrange the finished pizza with sliced circles, cherry tomatoes and basil.
Tip: If your dough is thicker than 3 mm, repeat the baking procedure 2 times, turning it over for another 4 minutes at 210°C so that it does not remain raw.

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