500 g pasta
500 g shrimp
1 kg uncleaned mussels
200 ml Cremio cooking cream
10 cherry tomatoes
50 g butter
salt
pepper
Cook the pasta according to the package instructions and set aside. Briefly boil the mussels and shrimp, then drain and clean them.
In a pan, sauté the halved cherry tomatoes in butter along with the seafood and Cremio cooking cream. Add the spices and cook for a few more minutes.
Combine the pasta with the prepared mixture and serve hot.