2 large potatoes
2 large carrots
800 ml water
1 onion
2 garlic cloves
1 red bell pepper
1 can of corn
70 ml oil
200 ml CREMIO cooking crème
Salt and black pepper
Chop all the vegetables finely, and drain the corn. In a pot, sauté the onion and carrots in oil for 2 minutes. Add the bell pepper and cook for another 2 minutes, then add the garlic and drained corn and sauté for an additional 2 minutes.
Pour in 800 ml of hot water and add the potatoes. Cook over low heat for about 15 minutes.
Temper the CREMIO cooking crème with warm water, then gradually add 2 ladles of the soup broth to it. Stir well and return it to the pot. Season with salt and pepper, mix, and serve warm.
Български
English
Stocks