Bavarian Jelly crème

Heat the MyDay milk and sugar until boiling, then let it cool. Beat the egg yolks and gradually add them to the milk while continuously stirring. Cook over a double boiler for about 10 minutes until a light cream forms. Add the dissolved coffee (mixed with a little warm water) and the dissolved gelatin. Stir in the Cremio pastry crème until well combined. Pour into dessert bowls and refrigerate for 4-5 hours.