800 ml water 400 g frozen broccoli 400 g frozen spinach 4 pcs. Potatoes 200 ml CREMIO cooking crème
salt and pepper
Peel the potatoes and cut into slices. In a large saucepan with 800 ml of water, boil all the vegetables for 15 20 minutes. Then mash in the warm broth and remove the soup from the heat. Pour theCREMIO cooking crème in a thin stream and season with salt and pepper. Mix well and decorate with drops ofCREMIO cooking crème.
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