Български
English
13 May 2026
Broccoli and spinach cream soup
13 May
Font size
800 ml water
400 g frozen broccoli
400 g frozen spinach
4 pcs. Potatoes
200 ml CREMIO cooking crème
salt and pepper
Peel the potatoes and cut into slices. In a large saucepan with 800 ml of water, boil all the vegetables for 15 20 minutes. Then mash in the warm broth and remove the soup from the heat. Pour the CREMIO cooking crème in a thin stream and season with salt and pepper. Mix well and decorate with drops of CREMIO cooking crème.
Where you can find Cremio
Stocks
More recipes
Filter 