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Salad dressing with cooking crème | Cooking recipe
Salad dressing with cooking crème
1 head of iceberg lettuce
150 ml CREMIO for cooking
200 g chicken fillet
1 pc. red bell pepper
1 lemon
30 g walnuts
30 ml oil
parsley
dill
paprika
salt and pepper
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Squid with rice in Spanish style
40min.
4portions
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600 g squid 
200 g rice 
200 ml Cremio cooking crème
1 bunch of fresh onions 
1 bell pepper 
50 ml white wine 
30 g tomato paste 
30 g butter 
30 ml oil 
vegetable broth 
2-3 cloves of garlic 
paprika 
salt and pepper 
 
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