Cauliflower with Pecorino

Boil the whole cauliflower in a pot with salted water for 20 minutes. Grate the Pecorino or Parmesan cheese. Cut the cauliflower into florets and arrange them in a baking dish. Pour over the melted butter and season with nutmeg, salt, and black pepper. Top with CREMIO cooking cream and sprinkle generously with grated Pecorino or Parmesan. Bake in a preheated oven at 180°C for 40–50 minutes.