Cheese Omelette with CREMIO Cooking Cream

Crack the eggs into a bowl and whisk them together with the CREMIO cooking cream. In a heated non-stick pan, melt the butter and pour in the egg mixture. Use a wooden spatula to gently stir and fold the eggs, allowing the omelette to cook evenly and become fluffy. Season with salt and black pepper. Add the crumbled cheese on one half and fold the omelette into a half-moon shape.