Cherry Clafoutis

In a bowl, beat the eggs with the MyDay milk, Cremio pastry crème, sugar, and vanilla. Gradually add the flour and salt, mixing with a mixer on medium speed for about 5 minutes. Pour about 1/3 of the batter into the baking dish and bake for about 5 minutes in the preheated oven.

Then, arrange the cherries on top and pour the remaining batter over them. Return the dessert to the oven and bake for another 35-40 minutes. Allow it to cool slightly, sprinkle with powdered sugar, and serve.