Chicken with Broccoli in a Pan

Boil the broccoli for 15 minutes and drain the water. Fry the chicken fillet in a pan for 5-6 minutes. Dissolve the bouillon cube in hot water and pour it over the chicken. Cook for 10-12 minutes, then add the processed cheese, Cremio cooking cream, and black pepper. Let it simmer for another 10 minutes until the sauce thickens. Add the broccoli, stir, and cover the pan with a lid. Let it sit for 20 minutes. Serve sprinkled with Parmesan.