Classic parfait

Beat the eggs and sugar until fluffy. Add the MyDay milk, baking powder, and flour, mixing until smooth. Bake in a suitable pan in a preheated oven at 200°C (390°F) for 20 minutes.

Dissolve the gelatin in water and, after it swells, heat it for a few seconds to melt it. Mix it with the Cremio cooking cream and lemon juice. Pour the resulting cream over the baked cake layer and smooth it with a spatula. The prepared parfait should chill in the refrigerator for 8-12 hours before decorating.

• For quicker results, you can use store-bought cake layers.
• To add color to the parfait, you can use food coloring or mix in fruit puree.