Creamy Zucchini Soup

The vegetables are cleaned and chopped. In a pot, sauté the onion, then add the carrots, potatoes, and finally the zucchinis. Sauté the vegetables for 8-10 minutes. Add the spices and pour in water until it is about two fingers above the vegetables. Simmer the soup until the potatoes are tender, then blend until smooth. Stir in the Cremio cooking cream, mix well, and cook for another 2-3 minutes.