500 ml CREMIO for whipping 125 ml condensed milk 200 g strawberries 100 g raspberries
Chill the CREMIO whipping cream and beat with a mixer for 3 minutes. Add the condensed milk and mix well. In a shallow container, add the chopped strawberries and whole raspberries. Pour the whipped mixture over the fruit and freeze for 12 hours.
Serve in suitable dessert cups, scooping with a warmed spoon. Garnish with additional fruit as desired.