1 dark chocolate bar 300 g CREMIO whipping cream
300 ml MY DAY fresh milk 10 g natural corn starch 10 g flour 80 g sugar 1 tbsp powdered sugar
Grate the chocolate and mix it with 200 g of CREMIO whipping cream and most of the milk. Add the sugar and heat over low heat until the chocolate melts.
Dissolve the cornstarch and flour in the remaining milk, then pour it into the chocolate mixture while stirring continuously. Cook for 10 minutes, stirring constantly.
Pour the ready cream into cups and let it cool, then refrigerate for 2 hours.
Whip the remaining CREMIO pastry cream with powdered sugar. Transfer it to a piping bag and decorate the cream with piped rosettes on top.
Български
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