Easy Banitsa with Leeks and Cheese

The cleaned leeks are cut into rounds and sautéed in lightly heated oil or butter on the stove. A little before the leeks become tender, add the chopped parsley, 50 ml of MyDay milk, a pinch of salt, and black pepper. Sauté the mixture for 2 minutes, then add the crumbled MyDay cheese. In a cup, mix flour, a little water, and one beaten egg, and stir well.

Preheat the oven to 180–200 degrees Celsius. Grease the baking dish and place one sheet of phyllo dough in it. Distribute the prepared mixture evenly over a few sheets of dough, which are then carefully rolled up and placed in the dish. Brush the pie with butter and pour over a mixture of one beaten egg and the remaining MyDay milk. Bake in the oven for 40–45 minutes, then cover with a towel for 20 minutes after removing. Serve the pie with a cup of MyDay yogurt made from 100% cow's milk.