Frozen Parfait

Preparation of the parfait:
In a large bowl, mix the egg yolks, sugar, and the juice of one lemon. In a separate bowl, whip 400 ml of chilled CREMIO whipping cream using a mixer. At the end of the whipping process, reduce the speed and gradually add the egg mixture while mixing. Finally, add the instant coffee and cognac. Pour the finished mixture into a cake mold or a springform pan and freeze for 12 hours.

Preparation of the topping:
Warm 100 ml of CREMIO whipping crème over low heat and add the milk chocolate, broken into pieces. Stir until the chocolate melts completely, then set aside to cool.

Slice the frozen parfait and decorate with the chocolate topping before serving.