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Gingerbread Bites
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60min.
For the dough:
- 200 g flour
- 2 eggs
- 100 g sugar
- 100 ml MyDay milk
- 1 tsp ground ginger
- 1 tbsp cocoa powder
- 3 tbsp oil
- baking powder
For the cream:
- 200 ml Cremio pastry crèmе
- 100 g sugar
- 1 egg white
- nutmeg
Beat the eggs together with the sugar. Add the flour, baking powder, and MyDay milk, mixing until you have a smooth batter. Finally, add the oil, ginger, and cocoa powder. Bake in a preheated oven at 180°C for about 40 minutes.
Whip the well-chilled Cremio pastry crèmе with a mixer until it becomes fluffy.
Break the baked dough into bites and layer it in cups with the cream. Optionally, you can sprinkle with cinnamon.
Where you can find Cremio
Stocks
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