½ pack lasagna sheets 400 ml fresh milk 500 ml CREMIO dairy cream 400 g yellow cheese (e.g., mozzarella or another melting cheese) 150 g Parmesan 400 g ham
salt and pepper
Grate the yellow cheese and the Parmesan. Generously grease a rectangular baking dish with CREMIO dairy cream.
Start by layering: lasagna sheets, CREMIO dairy cream, ham, grated yellow cheese, and a little Parmesan. Repeat the layers until all ingredients are used, finishing with lasagna sheets and a generous amount of CREMIO on top. Season with black pepper and salt.
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