Mango with Pastry Cream

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20min.
  • 2 mangos
  • 4 tbsp white wine
  • 1/4 tsp ground cloves
  • 450 ml Cremio pastry cream
  • 1 orange
Remove the pits from the mangos, peel the skin, and cut the flesh into large slices. Add the white wine and cloves to the mango pieces and blend until smooth. Whip the Cremio pastry cream and mix it into the mango puree until you have a uniform mixture. Divide the mixture into serving dishes, garnish with a bit of the Cremio pastry cream, and refrigerate for at least 30 minutes. Once ready, grate some orange zest on top.

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