400 mlmilk My Day 200 ml CREMIO pastry crème
200 g rice 100 g sugar
jam with whole fruits for decoration
vanilla essence
In a suitable container, mix the milk, CREMIO pastry crèmeand sugar. Stir over low heat until the sugar melts.
Add the rice and mix.Leave to boil on low heat under a lid for 30 minutes,stirring occasionally so as not to burn.
Divide ready-made milk with rice in bowls and decorated with whole jam fruits.
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