Muffins with Pastry Cream and Fruit

Beat the eggs with the sugar until you get a fluffy mixture. Add the sifted flour combined with the baking powder, then add the vanilla sugar. Mix well and then incorporate the cocoa powder, followed by the melted butter. Fold in the mixed fruit, reserving a small portion for decoration. Stir again and distribute the batter into paper muffin liners placed in a muffin tin. Preheat the oven to 180°C and bake the muffins until done, about 15 minutes. Whip the Cremio pastry cream and use it to decorate the muffins, then top with the reserved fruit.