Nettle Cream Soup

Clean the nettle and blanch it in boiling water for 2-3 minutes. Drain and chop it, then add the grated potato and finely chopped garlic to the nettle broth and let them simmer for 4-5 minutes. Return the chopped nettle to the broth and cook until fully softened and thickened. Blend the soup, then add the CREMIO cooking cream, season with salt and pepper, and remove from heat after 2 minutes.
When serving, garnish with grated boiled egg and optionally, add more CREMIO cooking cream.