Polenta with cheese, milk, egg and Cremio

Fry 2 eggs by eye with 2 tbsp. oil. Mix in a saucepan Fresh milk MyDay and Cremio Cooking Crème to warm over medium heat. Add salt and cornmeal, stir until smooth for 3–5 minutes. Remove from heat and leave to cool for 2 minutes. 
Put paprika in hot oil for 10 seconds, stirring well, and remove from heat.  
For 1 serving, serve half of the polenta, pour melted butter and paprika over it, sprinkle with 1/2 of the crumbled white cheese MyDay and place 1 egg on top.