Pork chops with mushrooms

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40min.
4portions

4 pork chops ,
1 onion, 
250 g mushrooms, 
200 ml Cremio cooking cream, 
salt, 
black pepper, 
1 clove garlic,
minced.

Season the chops with the spices and fry them until golden in preheated oil. Add the mushrooms, onion, and garlic, and stir for 2-3 minutes. Pour in the Cremio cooking cream. Reduce the heat, cover the pan, and let it simmer for 20-30 minutes. The chops will become tender and juicy, ready to be enjoyed.

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