Pork chops with mushrooms

Season the chops with the spices and fry them until golden in preheated oil. Add the mushrooms, onion, and garlic, and stir for 2-3 minutes. Pour in the Cremio cooking crème. Reduce the heat, cover the pan, and let it simmer for 20-30 minutes. The chops will become tender and juicy, ready to be enjoyed.