Puff pastry is cut into squares and each of them is rolled out. Place each square in a small round bowl, shape it to the form of the bowl and pierce it with a fork. Bake all of them in a preheated oven at 180°C for 20 minutes. Finely chop the chocolate. Cut the strawberries into slices, and whip the
pastry crèmе CREMIO, gradually add the powdered sugar. After the baskets are baked and cooled, remove them from the bowls and fill with the ready crèmе as use a pouch. Decorate them with strawberry slices, sprinkle with chocolate and mint petals.