Quick Savory Puff Pastries

Chop the mushrooms and leek finely, then mix them with CREMIO cooking cream. Season with salt and black pepper. Bring the mixture to a boil, then add the flour. Once the mixture thickens, remove it from the heat and sprinkle with dill.

Cut the puff pastry into rectangles and place a portion of the filling in the center of each piece. Fold the pastry, sealing the edges, and arrange them on a baking tray lined with parchment paper. Brush the pastries with egg yolk and bake in a preheated oven until golden brown.