Roasted Potatoes with Rosemary

Peel and cut the potatoes into long sticks, then place them on a large baking sheet lined with parchment paper. Sprinkle with minced garlic, salt, black pepper, rosemary, and olive oil, and bake in a preheated oven at 220°C (430°F). After 15 minutes, stir the potatoes and continue baking for another 50 minutes, or until fully cooked.

For the sauce, mix and stir together the Cremio cooking cream with MyDay yogurt, salt, minced garlic, and dill. Let it chill in the refrigerator for an hour before serving.