Salad Dressing with Cremio Cooking crème

Crush the garlic using a mortar and pestle or garlic press. Grate the Parmesan cheese. In a large bowl, combine the Cremio cooking crème, Parmesan, garlic, and mustard. Gradually add the juice from half a lemon. Stir well by hand, then add the vinegar. Finally, blend until perfectly smooth. Add salt to taste if desired. Pour the finished dressing over your salad and serve.