Salmon fillet with Cremio cooking cream

Season the salmon fillets with salt and black pepper, then sear them in a small amount of oil for 3 minutes on each side. In a separate pan, sauté the chopped leek and garlic for a few minutes. Add the white wine, and 2 minutes later, stir in the Cremio cooking cream. Cook the sauce for about 3 minutes, and season with salt, black pepper, and parsley. Add the salmon fillets to the sauce and cook together for another 3 minutes, constantly spooning the sauce over the fillets.