Sauce for stuffed cabbage rolls
Products
250 ml Cremio cooking cream;
2 eggs;
1 tbsp flour;
salt to taste;
black pepper.
The eggs are whisked in a saucepan together with the flour, and some water from the stuffed cabbage rolls, along with the Cremio cooking cream, is gradually added. The mixture is cooked for 3-5 minutes, and the spices are added. If the sauce becomes too thick, more water can be added. The stuffed cabbage rolls are served topped with the prepared sauce.
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