Sausage Pasta

Slice the sausages into rounds. Boil the pasta in salted water for 10–12 minutes, drain, and drizzle with a little oil to prevent sticking. Grate the Parmesan and finely chop the parsley. In a hot pan with a bit of oil, fry the sausage for 3–4 minutes on each side until golden. Add the CREMIO cooking cream and stir. Add the turmeric and stir for another minute. Add the pasta and season with salt and pepper. Turn off the heat and stir in half of the Parmesan and all the parsley. Use the remaining Parmesan to sprinkle over each serving.