Strawberry Charlotte

Soak the gelatin in cold water. Heat the water and sugar in a saucepan until a syrup forms, then add the gelatin. Clean and puree the strawberries, then mix them with the syrup, MyDay yogurt, and vanilla. Whip the Cremio pastry crème until fluffy and mix it with the strawberry mixture. Arrange the ladyfingers in a springform pan, covering the bottom and sides completely, then pour in the prepared strawberry mixture. Chill the cake for at least 5-6 hours before serving. It can be decorated with fresh blueberries, raspberries, and other fruits.