Strawberry Cheesecake

Crush the biscuits into fine crumbs using a blender or food processor.
Melt the butter and mix it with the biscuit crumbs. Press the mixture into the base of a cake ring lined with baking paper to form an even crust. Refrigerate for 1 hour to set.
Dissolve the gelatin in 100 ml of cold water.
In a large bowl, mix the cream cheese with the powdered sugar.
In a saucepan, combine the CREMIO whipping cream, dissolved gelatin, and vanilla. Gently heat the mixture while stirring for 1–2 minutes.
Add the warm mixture to the cream cheese and sugar. Stir well by hand until completely smooth and homogeneous. Pour over the chilled crust in the cake ring and smooth the top. Refrigerate for at least 3 hours to set.
Once set, remove the cheesecake from the ring and top it with strawberry jam. Garnish with sliced fresh strawberries.