The lamb is cut into pieces and salted, then placed in boiling water or broth and cooked until tender. Finely chopped carrots, bell peppers, and onion are added and sautéed with black peppercorns until the vegetables are tender.
In a separate pan, the mushrooms and garlic are sautéed in olive oil, then added to the lamb and vegetables. Mix the Cremio cooking cream with the flour, and use this mixture to thicken the lamb with vegetables. For extra flavor, sprinkle with fresh parsley and add a few drops of lemon juice.
Lamb is a traditional dish for St. George’s Day, and it can be prepared easily and quickly.
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