Tortilla with eggs and Cremio for cooking

Chop the green onions and grate the yellow cheese. Boil the eggs, peel and mash. Season with salt and pepper, add the green spices and 2/3 of the yellow cheese along with 150 ml Cremio cooking crème and fresh onions. Mix well. 
Cut each tortilla into two halves. Put the filling with a spoon and fold the tortilla into a triangle. Arrange 3 pieces in the airfryer basket (or as many as it holds), covered with baking paper.  
Bake for 4 minutes at 180 °C, remove and sprinkle with grated cheese, bake for another 3 minutes at 180 °C.