Turkey Steaks with Wine and Mushrooms

Season the turkey steaks with salt and black pepper 15–20 minutes in advance. Slice the mushrooms and finely chop the onion. Squeeze the juice of half a lemon. In a preheated pan with 1 tbsp oil, sear the steaks for 5–6 minutes on each side. You may cover the pan with a lid to help them steam. Remove the meat from the pan and, in the same fat, add the onion for 1 minute, then the mushrooms for 2–3 minutes. Season again with salt and black pepper, then add the wine and lemon juice. Finally, add the CREMIO cooking cream, stir for 1 minute, and remove from the heat. Serve the steaks on a bed of mushrooms with sauce.