Turkey with Mushrooms and Cooking crème

Season the turkey steaks with salt and black pepper, coat them in flour, and fry on both sides. Remove them and keep them warm. Finely chop the onion and sauté it in the same fat, add the sliced mushrooms, and continue to simmer. Deglaze with white wine and lemon juice, add the Cremio cooking crème, and cook the sauce until it thickens. Season the finished sauce with black pepper, salt, and nutmeg. Serve the steaks covered with the sauce and a garnish of your choice.