300 ml CREMIO whipping crème 200 g yogurt 2 bananas 100 g sugar 80–100 g chocolate cookies
Vanilla
Preparation:
Beat the cooled pastry cream CREMIO with a mixer for 2-3 minutes. At the end of whipping, sugar is added. Mash the bananas with the yogurt and add to the whipped cream, stirring slowly by hand. Serve in bowls and sprinkle with the biscuits.
Български
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