Casserole with cauliflower and CREMIO for cooking

Clean, wash and tear the cauliflower into florets. Boil in salted water for 15 minutes. Grate the cheese and peel the garlic. Drain the boiled cauliflower and place it in a suitable baking dish. Beat the eggs and mix with the CREMIO cooking cream. Add the grated cheese and pressed garlic. Season with salt and pepper. Pour the mixture over the cauliflower and bake in a preheated fan oven at 180°C for 25–30 minutes.