Chicken fillet baked in a bag

The chicken fillets are flavored on both sides with salt and pepper. The mushrooms are cut into halves. The meat and mushrooms are placed in an oven bag. In the bag is also added Cremio for cooking and a sprig of thyme. The bag is placed in a tray and pierced in several places, so as not to burst. The dish is baked at 180 degrees for 35-40 minutes.