Chicken nuggets in air fryer and German sauce

Preparation of the sauce: 

Separate the yolks of 2 eggs. In a hot frying pan with butter, fry the flour until caramel color. Remove from heat, pour cold water and stir constantly until a homogeneous mixture is obtained. Then return to the stove and add Cremio Cooking Crème. Stir over low heat and add the wine. Sprinkle with crushed vegetable broth and stir until the broth dissolves. Season with salt and pepper. Finally, add the yolks to the off heat, stirring constantly. 

Preparation of the chicken nuggets: 

For better baking, chicken nuggets are divided into 2 or 3 parts. Bake each part for 10 minutes at 210°C.  

They are served warm with green salad and German sauce.