Cream soup with salmon

Peeled potatoes are cut into slices and boiled. Chop the onion and separate the white and green parts. Cut the salmon into cubes and fry in a saucepan with oil for 1-2 minutes along with the white part of the onion. Dissolve vegetable broth in 1 liter of water.  Remove the salmon and poure the broth into the pot. Add the potatoes and boil over low heat for 20-30 minutes. Mash the ready soup, seasoned with salt and pepper, add CREMIO cooking crème and mix. Remove the pot from the heat and put pieces of salmon in each bowl when serving. Add fresh onions and cubes of croutons to your wish.