Four-Cheese Pizza with cooking crème

Grate the Mozzarella and Parmesan. Cut the Blue cheese and Feta into cubes. Roll out the dough thinly and spread it with the cooking crème Cremio. Evenly distribute all the cheeses over the dough. Bake the pizza in a preheated oven at 250°C (482°F) until done. Brush the edges with olive oil.