Savory pancakes with cooking cream and crab sticks

In a deep bowl, mix the fresh milk, eggs, flour, and salt, and whisk together with the melted butter. Cook the pancakes in a non-stick pan. Once slightly cooled, spread each pancake with a mixture of beaten Cremio cooking crème, finely chopped crab sticks, and crumbled cheese. Roll up the pancakes and serve whole or cut into bite-sized pieces.